ONE event slot available per day ONLY.

Seating time: 11:00a-7:00p.

• Thursday-Sunday: Available ✅

• Father’s Day: Unavailable ❌

• 4th of July: Unavailable ❌

• Christmas Day: Unavailable ❌

• Thanksgiving Day: Unavailable ❌

25% Premium for following Holidays:

• Valentine’s Day

• Mother’s Day

• Father’s Day

• Christmas Eve

• ~150 miles from Indianapolis

• $2.50/mile

Depending on the party size and setup location

• 2-3 hours required for setup time prior requested seating time

• ~2 hours cooking/serving time

• ~1 hour clean up time

All Hibachi Parties may be setup indoor or outdoor. Host is responsible for providing adequate space and access to setup location.

Minimum party size:

• 8 guests

Maximum party size:

• 30 guests

  Note: 20+ not recommended for outdoor setup during cold/rainy months.

Click here to see the full menu.

• House Soup

  • Housemade consomme garnished with mushrooms, green onions and fried onions freshly made on the day of the event.

  • House Salad

  • Fresh salad spring mix salad mix garnished with tomatoes and dressed with a homemade Japanese style ginger dressing.

• Hibachi Dinner

  • Choice of Proteins

  • Mixed vegetables: Zucchini, Onions, Mushrooms, Broccoli, Carrots

  • Fried Rice

• Dipping sauce

  • Homemade Yum-Yum Sauce

  • Homemade Japanese Ginger Sauce

• FIJI Water

  • 1 per guest

$200 equipment setup/cleanup

• Hibachi Grill

• Tables, Chairs, Dinnerware, Linens

• Tents (2 - 10’x15’)

• Heaters x2

• Cooling fans x2

• Limited table decorations